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Available from Tuesday to Thursday  


from 7 May

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.


Booking Policy




Homemade Sourdough    6.9

Smoked Butter, Seaweed Pesto 



Homemade Pickles   7.9



Gordal Green Olives     4.9



Caramelized Micro Anchovies     4.5

Chickpea Chips & Leek Rillettes   7.9

Iberico Bellota Chorizo    8.9


Iceberg Salad  13

    Fennel, Radish, Tuna, Quail Egg, Mustard Cress, Curry Oil  

Asparagus   14.9

Slow-cooked egg, Onion Compote, Hazelnut,

Parmesan Sauce

Celeriac Bolognese   13.9

Lentils, Tomato, Parmesan

(Gluten Free) 



Parsnip    22.9   

Celeriac Purée, Mustard Seeds, Red Onion, Coriander  

Fish of the Day    27.9

Cavolo Nero, Cauliflower, Mixed Mushroom, 

Orange Reduction


Lamb Rump   32


 Carrot, Green Pea, Broadbean, Turnip, Lamb Jus



Served with the Main Dish


Potato Purée  7.9

Silky and Buttery

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    


Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

Cheese Board ★ 

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme


Lime Blanc-Manger   11

Pineapple, Coconut Sorbet

Signature Rice Pudding    11

Pistachio, Matcha, Mango Sorbet

Petit Four

Homemade Chocolate Fudge (3p)   4.9

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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