À LA CARTE

Available from Tuesday to Thursday  

 

from 16 April

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Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.

 

Booking Policy

 

 

Snack

Homemade Sourdough   6.9

Smoked Butter, Seaweed Pesto 

 

 

Homemade Pickles   7.9

 

 

Gordal Green Olives     4.9

 

 

Caramelized Micro Anchovies     4.5

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Chickpea Chips & Broccoli Guacamole   7.9

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Iberico Bellota Chorizo    9.9

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Starter

Iceberg   13

Quail Egg, Tuna, Fennel, Curry Infused Oil   

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White Asparagus   15

Grapefruit, Ricotta, Quinoa, Courgette,

Manuka Honey Jelly, Pollen

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Celeriac Bolognese   14

Lentils, Tomato, Parmesan

(Gluten Free) 

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Main

 

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Parsnip   27 

Carrot Purée, Mustard Seeds, Red Onion, Coriander  

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Fish of the Day    29.5

Cavolo Nero, Cauliflower, Mixed Mushroom

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Guinea Fowl Supreme   29.5

 

Rainbow Chard, Celeriac Cream,

Smoked Herring Pearls 

 

 

Side

Served with the Main Dish

 

Potato Mille-Feuille (2p)  7.9

Baked with Clarified Butter

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    

 

Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

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★ Cheese Board ★ 

9.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

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Dessert

Strawberry   12

Almond Biscuit, Crème Pâtissière, Red Peppercorn, 

Basil, Champagne Sorbet

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Signature Rice Pudding      12

Pistachio, Matcha, Mango Sorbet

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Petit Four

Homemade Chocolate Fudge (3p)   4.9

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VAT included.  

A discretionary 12.5% service charge will be added to your bill.