À LA CARTE

Available from Tuesday to Thursday  

 

from 7 May

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Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.

 

Booking Policy

 

 

Snack

Homemade Sourdough    6.9

Smoked Butter, Seaweed Pesto 

 

 

Homemade Pickles   7.9

 

 

Gordal Green Olives     4.9

 

 

Caramelized Micro Anchovies     4.5

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Chickpea Chips & Leek Rillettes   7.9

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Iberico Bellota Chorizo    8.9

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Starter

Iceberg Salad  13

    Fennel, Radish, Tuna, Quail Egg, Mustard Cress, Curry Oil  

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Asparagus   14.9

Slow-cooked egg, Onion Compote, Hazelnut,

Parmesan Sauce

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Celeriac Bolognese   13.9

Lentils, Tomato, Parmesan

(Gluten Free) 

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Main

 

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Parsnip    22.9   

Celeriac Purée, Mustard Seeds, Red Onion, Coriander  

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Fish of the Day    27.9

Cavolo Nero, Cauliflower, Mixed Mushroom, 

Orange Reduction

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Lamb Rump   32

 

 Carrot, Green Pea, Broadbean, Turnip, Lamb Jus

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Side

Served with the Main Dish

 

Potato Purée  7.9

Silky and Buttery

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    

 

Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

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★ Cheese Board ★ 

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

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Dessert

Lime Blanc-Manger   11

Pineapple, Coconut Sorbet

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Signature Rice Pudding    11

Pistachio, Matcha, Mango Sorbet

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Petit Four

Homemade Chocolate Fudge (3p)   4.9

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VAT included.  

A discretionary 12.5% service charge will be added to your bill.