Sinabro means progress slowly but surely without noticing in Korean where Sujin came from.
It describes really well how we managed
successful 7 years on Battersea Rise
without any commercial marketing or media support
thanks to our lovely local neighbours and friends
who understand our passion for quality cuisine.
It's hard to categorize our cuisine, but we can say
it's French Bistro in general.
Yoann always look for the delicious balance of seasonal and exotic ingredients based on his
28 years of experience in French fine dining.
(he's lucky to have a baby face!)
Spending time at Sinabro creating, testing recipes and share the best results with you
is the definite pleasure of our life.
We hope you also experience
the best moment at Sinabro.
Yoann & Sujin