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Bonjour
Sinabro, originating from the Korean term that signifies "progressing slowly but surely without noticing,"

aptly describes our journey through

the successful 10 years on Battersea Rise.

Our accomplishment without any reliance on

commercial marketing or media support

has been made possible by the incredible support of

our cherished local neighbors and friends who resonate

with our unwavering dedication to quality cuisine.

Drawing upon 31 years of experience in French fine dining, Yoann consistently seeks a delectable balance of

seasonal and exotic ingredients,

a pursuit that defines our culinary philosophy at Sinabro.

The time spent at Sinabro, meticulously crafting and perfecting recipes, and the joy of sharing our culinary triumphs with you, our valued guests, stands as the most gratifying aspect of our lives.

We aspire for each visit to become a collection of

your best moments, reminiscent of uncorking a well-matured vintage wine with sheer delight.

Warm regards,

Yoann & Sujin 

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