Menu
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free (Vegan) diet.
SNACKS
Homemade Sourdough 7.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Chickpea Chips, Carrot Ketchup 9
Homemade Pickles 9.5
Iberico Bellota Chorizo 10
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Grilled Leek 17
Hazelnut, Onion Soubise, Feta, Mustard Seeds
Open Ravioli 18
with Slow-cooked Egg(St.Ewe) and Duck
Chestnut, Celeriac, Peanut, Parmesan,
Delicata Squash Velouté
MAIN
Coco de Paimpol 29
Homemade Vegan Chorizo, Artichoke,
Lemon Confit, Dried Tomato, Green Beans
Cod 32
Grenobloise, Spinach, Cauliflower Velouté
Stuffed Guineafowl 34
Cavolo Nero, Salsify, Mushroom,
Reduced Port, Cognac & Foie Gras Sauce
DESSERT
Baked Chocolate Mousse 13
buckwheat Tuile, Yuzu Sorbet
Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 62/p
Order to be made for the entire table.
Wine Pairing 42/p
Chickpea Chips and Carrot Ketchup
-----
Open Ravioli w/Slow-cooked Egg and Duck
Chestnut, Peanut, Parmesan,
Delicata Squash Velouté
-----
Stuffed Guineafowl
Cavolo Nero, Salsify, Mushroom,
Reduced Port, Cognac & Foie Gras Sauce
or
Cod
Grenobloise, Spinach, Cauliflower Velouté
-----
Baked Chocolate Mousse
Buckwheat Tuile, Yuzu Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 22.9
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.