Our menu is designed for individual enjoyment, and dining times are structured around a full-course experience.
We kindly ask that each guest orders at least one main course.
Due to the nature of the cuisine,
we may not be able to accommodate guests
with a dairy-free diet.
SNACKS
Homemade Sourdough 8.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Corn Churros, Sweet Potato Ketchup 9.5
Homemade Pickles 12
Iberico Bellota Chorizo 12
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Grilled Leek 18
Mussel, Onion Soubise Cream, Smoked Paprika Oil
Heritage Beetroot 20
Smoked Haddock, Stracciatella, Hazelnut,
Granny Smith, Orange & Lemon Vinaigrette,
MAIN
Polenta Cake 29
Grilled Sweet Corn, Spinach, Ras El Hanout,
Chick & Green Pea Hummus, Parmesan
Cod 32
Coco de Paimpol, Bell Pepper, Lemon Confit, Olive
Lamb 35
Green Beans, Caviar d'Aubergine,
Caesar Salad, Lamb Jus
DESSERT
Fig 13
Orange Cake, Blueberry, Mascarpone Cream,
Madagascar Vanilla Ice Cream
Signature Rice Pudding 13
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 65/p
Order to be made for the entire table.
Wine Pairing 45/p
Savoury Corn Churros &
Sweet Potato Ketchup
-----
Heritage Beetroot
Smoked Haddock, Stracciatella, Hazelnut,
Granny Smith, Orange & Lemon Vinaigrette
-----
Lamb
Green Beans, Caviar d'Aubergine,
Caesar Salad, Lamb Jus
or
Cod
Coco de Paimpol, Bell Pepper,
Lemon Confit, Olive
-----
Fig
Orange Cake, Blueberry, Mascarpone Cream,
Madagascar Vanilla Ice Cream
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 24
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.