Our menu is designed for individual enjoyment, and dining times are structured around a full-course experience.
We kindly ask that each guest orders at least one main course.
Due to the nature of the cuisine,
we may not be able to accommodate guests
with a dairy-free diet.
SNACKS
Homemade Sourdough 8.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Corn Churros, Sweet Potato Hummus 9.5
Homemade Pickles 10
Iberico Bellota Chorizo 12
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Baby Artichokes 19
White Anchovy, Nuts, Lemon Confit, Kalamata Olive,
Mustard Seeds
Green Asparagus 19.5
L'Oeuf Parfait, Caramelised Onion,
Coffee & Almond Grit, Parmesan Foam
MAIN
Roasted Celeriac 29
Parsnip, Buckwheat, Nori, Flax Seed, Vegetable Jus
Pollack 32
Mussels, Kale, Daikon, Monk's Beard,
Curry Sauce
Slow-Braised Lamb Shoulder 34
Carrot Purée, Rainbow Chard, Fermented Wild Garlic,
Aubergine Chutney, Leek Oil, Lamb Jus
DESSERT
Banana & Passion Fruit 14
Kumquat Confit, Cashew Crumbles,
Meringue, Chocolate Sorbet
Signature Rice Pudding 13
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 65/p
Order to be made for the entire table.
Wine Pairing 45/p
Savoury Corn Churros &
Sweet Potato Hummus
-----
Green Asparagus
L'Oeuf Parfait, Caramelised Onion,
Coffee&Almond Grit, Parmesan Foam
-----
Braised Lamb Shoulder
Carrot Purée, Rainbow Chard, Fermented Wild Garlic,
Aubergine Coutney, Leek Oil, Lamb Jus
or
Pollack
Mussels, Kale, Daikon, Monk's Beard,
Curry Sauce
-----
Banana & Passion Fruit
Kumquat Confit, Cashew Crumbles,
Meringue, Chocolate Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 22.9
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.