Menu
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
SNACKS
Homemade Sourdough 6.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Chickpea Chips, Carrot Ketchup 9
Homemade Pickles 9.5
Iberico Bellota Chorizo 10
STARTER
Courgette Tart 15.5
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Beetroot 16
Orange, Feta, Chicory, Horseradish, Seeds
Squip Ink Fregola 18
Octopus, Chorizo, Mussel,
Garlic Cress, Parmesan
MAIN
Coco de Paimpol 29
Homemade Vegan Chorizo, Artichoke,
Lemon Confit, Dried Tomato, Green Beans
Cod 32
Black Venus Rice, Fennel, Kale,
Coriander, Green Curry Sauce
Braised Lamb Shoulder 34
Pumpkin Purée, Mixed Mushrooms
Sage, Lamb Jus
DESSERT
Baba au Rhum 13
Pear, Cardamom, Mascarpone
Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 5.9
Tasting Menu 62/p
Order to be made for the entire table.
Wine Pairing 42/p
Chickpea Chips and Carrot Ketchup
-----
Squid Ink Fregola
Octopus, Chorizo, Mussel, Garlic Cress, Parmesan
-----
Braised Lamb Shoulder
Pumpkin Purée, Mixed Mushrooms,
Sage, Lamb Jus
or
Cod
Black Venus Rice, Fennel, Kale, Coriander,
Green Curry Sauce
-----
Baba au Rhum
Pear, Cardamom, Mascarpone
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains 7.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Yuzu Soy Sauce, Mustard Cress, Onion Seeds
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 20
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.