Menu
​
Tuesday to Saturday
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
Booking Policy
​SNACKS
​
Homemade Sourdough
w/ Smoked Butter, Seaweed Pesto 6.9
​
Homemade Pickles 7.9
​
Gordal Green Olives 4.9
​
Caramelized Micro Anchovies 4.5
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Chickpea Chips and Red Cabbage Ketchup 7.9
​
Iberico Bellota Chorizo 8.9
​
​STARTER
Beetroot Tart 13.9
Goat Cheese, Onion Compote, Granny Smith, Hazelnut
​
Heirloom Tomato 14.9
Sun-dried Tomato Pesto, Ricotta, Samphire, Granola
​
Slow Cooked Egg 14.9
Cauliflower, Salmon, Caper,
Toasted Buckwheat, Paprika Oil
​​
​
MAIN
Courgette 23.9
Quinoa, Pollen, Yoghurt, Chilly & Bean Powder
​
​
Stone Bass 29.9
Coco de Paimpol, Artichoke,
Coriander, Lemon
​
Guinea Fowl Supreme 32
Green Beans, Garlic Confit,
Chestnut Mushroom, Parsley
​​​​
​
DESSERT​
​
Fig 12
Almond Biscuit, Fromage Blanc,
Blood Orange Sorbet
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​
​
Signature Rice Pudding 11
Pistachio, Matcha, Mango Sorbet
​​
Petit Four
Homemade Chocolate Fudge (3p) 4.9
​
Chef's Menu 55/p
Order to be made for the entire table.
Wine Pairing 39/p
​
Chickpea Chips & Red Cabbage Ketchup
-----
Slow Cooked Egg
Cauliflower, Salmon, Caper, Buckwheat, Paprika Oil
​
​-----
Guinea Fowl Supreme
or
Stone Bass
​Both mains will be accompanied by
Green Beans, Garlic Confit,
Chestnut Mushroom, Parsley
​
​
​-----
​
Fig
Almond Biscuit, Fromage Blanc,
Blood Orange Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
​
​​​
SIDES 7.9 each, served with Main Dish
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Sesame
Kale & Pine Nut Sautéed Tenderly in Butter & Veggie Stock
★ Cheese Board ★
8.9 each/ 19.9 for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
