Menu
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a dairy-free diet.
SNACKS
Homemade Sourdough 7.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Chickpea Chips, Carrot Ketchup 9
Homemade Pickles 9.5
Iberico Bellota Chorizo 11
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Grilled Leek 17
Hazelnut, Onion Soubise, Feta, Mustard Seeds
Salmon(Fjord) Gravlax 18.5
Quinoa, Fennel, Passion Fruit Gel,
Horseradish, Dill, Broccoli Purée
MAIN
Coco de Paimpol 29
Homemade Vegan Chorizo, Artichoke,
Lemon Confit, Dried Tomato, Green Beans
Cod 32
Grenobloise, Spinach, Cauliflower Velouté
Ox Cheek 34
Roscoff Onion, Cavolo Nero, Smoked Bacon,
Celeriac Purée, Red Wine Sauce
DESSERT
Paoched Pear 13
Chocolate, Almond,
Dulce de Leche Ice Cream
Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 65/p
Order to be made for the entire table.
Wine Pairing 45/p
Savoury Corn Churros &
Carrot Ketchup
-----
Salmon(Fjord) Gravlax
Quinoa, Fennel, Passion Fruit Gel,
Horseradish, Dill, Broccoli Purée
-----
Ox Cheek
Roscoff Onion, Cavolo Nero, Smoked Bacon,
Celeriac Purée, Red Wine Sauce
or
Cod
Grenobloise, Spinach, Cauliflower Velouté
-----
Poached Pear
Chocolate, Almond, Dulce de Leche Ice Cream
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 22.9
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.