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Menu

Every Tuesday to Saturday,

Except 18 ~ 22 June

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of the cuisine, 

we may not be able to accommodate guests

with a lactose-free diet.

Booking Policy

Homemade Sourdough and Smoked Butter   4.9

Homemade Pickles   7.9

Gordal Green Olives    4.9

Caramelized Micro Anchovies    4.5

Chickpea Chips and Leek Rillettes    7.9

Iberico Bellota Chorizo    8.9

Beetroot Tart   13.9

Goat Cheese, Onion Compote, Granny Smith, Hazelnut

Celeriac Bolognese   13.9

Lentils, Tomato, Parmesan

Cod Brandade Croquettes   14.9

Cauliflower, Cucumber Pickle, Caper, Horseradish

Parsnip    22.9

Celeriac Purée, Mustard Seeds, Red Onion, Coriander  

Wild Sea Bass    29

Cavolo Nero, Mixed Mushroom Orange Reduction

Devon Duck Breast   32

Fregola Sarda, Ratatouille, Black Garlic Cream

 

Catalan Cream Foam   11

Rhubarb, Strawberry and Crumble

Signature Rice Pudding    11

Pistachio, Matcha, Mango Sorbet

Homemade Chocolate Fudge (3p)   4.9

Tasting Menu  54/p

Order to be made for the entire table.

 

 

Wine Pairing  39/p

Chickpea Chips & Leek Rillettes

 

Cod Brandade Croquettes   

Cauliflower, Cucumber Pickle, Caper, Horseradish

Devon Duck Breast  or Fish of the Day

Both mains will be accompanied by

Fregola Sarda, Ratatouille, Black Garlic Cream

Catalan Cream Foam 

 

Rhubarb, Strawberry and Crumble

 

or 

 

Signature Rice Pudding   

Pistachio, Matcha, Mango Sorbet

Homemade Chocolate Fudge

SIDES  7.9 each

 

 

 

Potato Purée, Silky and Buttery

Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Sesame    

Kale & Pine Nut  Sautéed Tenderly in Butter & Veggie Stock

Cheese Board ★ 

8.9 each/  19.9 for 3 cheeses 

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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