Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a dairy-free diet.
SNACKS
Homemade Sourdough 8.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Corn Churros, Beetroot Ketchup 9.5
Homemade Pickles 10
Iberico Bellota Chorizo 12
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Baby Artichokes 18
White Anchovy, Nuts, Lemon Confit, Kalamata Olive,
Mustard Seeds, Parmesan
Baked Conchiglioni with Beef Ragu 19
Wild Mushroom Cream, Salsa Verde
MAIN
Roasted Celeriac 29
Parsnip, Buckwheat, Nori, Flax Seed, Vegetable Jus
Pollack 32
Mussels, Kale, Daikon, Monk's Beard,
Curry Sauce
Duck Breast 34
Chicory, Orange Gel, Cavolo Nero,
Cauliflower Purée, Red Wine Sauce
DESSERT
Chocolate Mousse 14
Fromage Blanc, Meringue, Tarragon Powder,
Raspberry Sorbet
Signature Rice Pudding 13
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 65/p
Order to be made for the entire table.
Wine Pairing 45/p
Savoury Corn Churros &
Beetroot Ketchup
-----
Conchiglioni with Beef Ragu
Wild Mushroom Cream, Salsa Verde
-----
Duck Breast
Chicory, Orange Gel, Cavolo Nero,
Cauliflower Purée, Red Wine Sauce
or
Pollack
Mussels, Kale, Daikon, Monk's Beard,
Curry Sauce
-----
Chocolate Mousse
Meringue, Fromage Blanc, Tarragon Powder,
Raspberry Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 22.9
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.