Menu
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
SNACKS
Homemade Sourdough 6.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Chickpea Chips, Edamame & Lime Dip 9
Homemade Pickles 9.5
Iberico Bellota Chorizo 10
STARTER
Courgette Tart 15.5
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Beetroot 16
Orange, Feta, Chicory, Horseradish, Seeds
Polenta Gnocchi 17.5
Girolle, Apricot, Corn, Leek,
Ossau-Iraty, White Wine Cream
MAIN
Spelt Risotto 27
Swiss Chard, Celery, Parmesan, Oyster Mushrooms
Stone Bass 29.5
Black Venus Rice, Fennel, Kale, Coriander, Green Curry Sauce
Beef Onglet 32
Bok Choy, Shallot, Celeriac Purée,
Mustard Seeds, Red Wine Sauce
DESSERT
Pineapple Carpaccio 12
White Chocolate Ganache, Coconut Sorbet
Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 5.9
Tasting Menu 59/p
Order to be made for the entire table.
Wine Pairing 39/p
Chickpea Chips and Edamame & Lime Dip
-----
Polenta Gnocchi
Girolle, Apricot, Corn, Leek, Ossau-Iraty
-----
Beef Onglet
Celeriac Purée, Shallot, Bok Choy,
Mustard Seeds, Red Wine Sauce
or
Stone Bass
Black Venus Rice, Fennel, Kale, Coriander,
Green Curry Sauce
-----
Pineapple Carpaccio
White Chocolate Ganache, Coconut Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains 7.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Yuzu Soy Sauce, Mustard Cress, Onion Seeds
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furikake
★ Cheese Board ★ 20
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.