Sinabro is a small 20-seat fine dining restaurant.
Each dish is prepared for individual enjoyment and dining times
are set to allow you to enjoy the full course at a relaxed pace.
We kindly ask for a minimum order
of one main course per guest.
As our cuisine makes extensive use of dairy, we may not be able
to accommodate guests with a dairy-free diet.
SNACKS
Homemade Sourdough 8.9
Smoked Butter and Seaweed Pesto
Gordal Green Olive 6
Caramelised Micro Anchovies 5
Corn Churros, Red Cabbage Ketchup 9.5
Homemade Pickles 12
Iberico Bellota Chorizo 12
STARTER
Courgette Tart 16
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Grilled Leek 19
Mussel, Onion Soubise Cream, Nori, Smoked Paprika Oil
Potato Crêpe with Braised Beef 21
Pumpkin, Chestnut, Sage, Parmesan Cream
MAIN
Polenta Cake 29
Grilled Sweet Corn, Spinach, Ras El Hanout,
Chick & Green Pea Hummus, Parmesan
Cod 32
Coco de Paimpol, Bell Pepper, Lemon Confit, Olive
Guinea Fowl 35
Baby Turnip, Persimmon, Cavolo Nero,
Smoked Pancetta, Ancient Grains,
Suprême Sauce
DESSERT
Pear Pavlova 14
Blueberry, Caramel,
White Chocolate Ganache
Signature Rice Pudding 13
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 6.9
Tasting Menu 65/p
Order to be made for the entire table.
Wine Pairing 45/p
Savoury Corn Churros &
Red Cabbage Ketchup
-----
Potato Crêpe with Braised Beef
Pumpkin, Chestnut, Sage, Parmesan Cream
-----
Guinea Fowl
Baby Turnip, Persimmon, Cavolo Nero,
Smoked Pancetta, Ancient Grains,
Sprême Sauce
or
Cod
Coco de Paimpol, Bell Pepper,
Lemon Confit, Olive
-----
Pear Pavlova
Blueberry, Caramel,
White Chocolate Ganache
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES to enjoy with your mains .8.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Cucumber Salad, Leek Harissa, Miso Dressing, Furikake
★ Cheese Board ★ 24
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.