Menu​​
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
SNACKS
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Homemade Sourdough 7
Smoked Butter and Seaweed Pesto
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​Gordal Green Olive 6
Caramelised Micro Anchovies 5
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​​Chickpea Chips, Edamame & Lime Dip 9
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​​Homemade Pickles 9.5
​Iberico Bellota Chorizo 10
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​​STARTER
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Courgette Tart 15.5
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
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Quinoa & Artichoke 16
Cauliflower, Herring Pearls, Lemon Confit
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Green Pea & Goat Cheese Ravioli 17
Spinach, Tarragon, Lobster Bisque
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MAIN
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Spelt Risotto 27
Swiss Chard, Celery, Parmesan, Oyster Mushrooms
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Pollock 29
Chorizo, Green Beans, Nuts, Thyme Sauce
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Lamb Rump 34
"Celeriac" Semolina, Baby Onion,Carrot, Red Wine Sauce
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DESSERT​
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Strawberry & Rhubarb 12
Crème Diplomate, Pink Peppercorn Meringue,
Clotted Cream Ice Cream
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Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
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Petit Four
Homemade Chocolate Fudge (3p) 5.9​
Tasting Menu 59/p
Order to be made for the entire table.
Wine Pairing 39/p
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Chickpea Chips and Edamame & Lime Dip
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Green Pea & Goat Cheese Ravioli
Spinach, Tarragon, Lobster Bisque
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Lamb Rump
"Celeriac" Semolina, Baby Onion, Carrot,
Red Wine Sauce
or
Pollock
Chorizo, Green Beans, Nuts, Thyme Sauce
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Strawberry & Rhubarb
Crème Diplomate, Pink Peppercorn Meringue,
Clotted Cream Ice Cream
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
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SIDES to enjoy with your mains 7.9 each
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furikake
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★ Cheese Board ★ 20
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
