top of page

Our menu is designed for individual enjoyment, and dining times are structured around a full-course experience.
We kindly ask that each guest orders at least one main course. 

Due to the nature of the cuisine, 

we may not be able to accommodate guests

with a dairy-free diet.

SNACKS

Homemade Sourdough    8.9

Smoked Butter and Seaweed Pesto 

Gordal Green Olive    6

 

Caramelised Micro Anchovies    5

​Corn ChurrosSweet Potato Hummus   9.5

​​Homemade Pickles   12

 

Iberico Bellota Chorizo   12

​STARTER

Courgette Tart   16

Smoked Ricotta, House Tomato Jam Powder, Pine nut

Heritage Tomato & Watermelon   18

White Anchovy, Goat Cheese, Lemon Confit,  

Kalamata Olive, Mustard/Black Onion Seeds, Ponzu

Ricotta & Spinach Gnudi    19

Broad Beans, Green Peas, Mangetout,

Sage, Pecorino

MAIN

Roasted Celeriac   29

Parsnip, Buckwheat, Nori, Flax Seed,

 

 

Brown Butter, Vegetable Jus

 

Cod    32

Chorizo, Beluga Lentils, Cauliflower,

Almonds, Chorizo Emulsion

Stuffed Guinea Fowl Supreme   34

Morels, Leeks, Carrot Purée,

Morel Cream Sauce, Jus de Volaille

DESSERT

Banana & Passion Fruit   13

Kumquat Confit, Cashew Crumbles, 

Meringue, Madagascar Vanilla Ice Cream

Signature Rice Pudding    13

Pistachio, Matcha, Mango Sorbet

Petit Four

 

 

Homemade Chocolate Fudge (3p)     6.9

Tasting Menu    65/p

Order to be made for the entire table.

 

 

Wine Pairing   45/p

 

Savoury Corn Churros &

Sweet Potato Hummus

-----

 

Ricotta & Spinach Gnudi

Broad Beans, Green Peas, Mangetout, 

Sage, Pecorino

​-----

 

 

Stuffed Guinea Fowl Supreme

Morels, Leek, Carrot Purée,

Morel Cream Sauce, Jus de Volaille

   

   or 

 

Cod

 

Chorizo, Beluga Lentils, Cauliflower,

Almonds, Chorizo Emulsion

 

​-----

 

Banana & Passion Fruit

Kumquat Confit, Cashew Crumbles,

Meringue, Madagascar Vanilla Ice Cream

   or 

Signature Rice Pudding   

Pistachio, Matcha, Mango Sorbet

SIDES  to enjoy with your mains  .8.9 each

 

 

 

Potato Hash Browns, Gochujang Mayo, Black Sesame

 

 

Cucumber Salad, Leek Harissa, Miso Dressing, Furikake

Cheese Board ★  24

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

DSC_0104.jpg
DSC_0081.jpg

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

bottom of page