23 August - 14 September
£47 per person
Please leave a message of any dietary requirements when you book online
so we can best tailor the menu to your requirements.
Gherkin, Mustard Dressing
Girolle, Spinach, White Wine Sauce
Fish (to confirm)
Both will be served with Chicory, Beetroot, Black Currant Sauce
Kiwi & Coconut Smoothie
Peach (row and cooked)
Almond Biscuit, Soured Cream, Ginger Beer Jelly
Pistachio, Matcha, Pistachio Ice Cream
A discretionary 12.5% service charge will be added to your bill.