Menu Unique

23 August - 14 September

£47 per person

Please leave a message of any dietary requirements when you book online

so we can best tailor the menu to your requirements.

Booking Policy 



Potato Salad

Gherkin, Mustard Dressing


Polenta Gnocchi

Girolle, Spinach, White Wine Sauce


Duck Breast


Fish (to confirm)

 Both will be served with Chicory, Beetroot, Black Currant Sauce



Kiwi & Coconut Smoothie

Lemon Sorbet


Peach (row and cooked)

Almond Biscuit, Soured Cream, Ginger Beer Jelly


Rice Pudding

Pistachio, Matcha, Pistachio Ice Cream

















VAT included.  

A discretionary 12.5% service charge will be added to your bill.