Menu Unique

23 August - 14 September

£47 per person

Please leave a message of any dietary requirements when you book online

so we can best tailor the menu to your requirements.

Booking Policy 

 

 

Potato Salad

Gherkin, Mustard Dressing

___

Polenta Gnocchi

Girolle, Spinach, White Wine Sauce

___

Duck Breast

or 

Fish (to confirm)

 Both will be served with Chicory, Beetroot, Black Currant Sauce

 

___

Kiwi & Coconut Smoothie

Lemon Sorbet

___

Peach (row and cooked)

Almond Biscuit, Soured Cream, Ginger Beer Jelly

or

Rice Pudding

Pistachio, Matcha, Pistachio Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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