Menu Unique

23 June - 13 July

£45 per person

Please leave a message of any dietary requirements when you book online

so we can best tailor the menu to your requirements.

Booking Policy 

 

 

Celeriac Katsu Sandwich

Red Cabbage, Katsu Sauce

___

Heirloom Tomato Salad

Goat's Curd, Courgette Pesto

___

Guinea Fowl Supreme 

or 

Fish of the Day

 Both will be served with Green Peas, Mange Tout,

Baby Onion and Smoked Bacon

___

Mint and Cucumber Gaspacho

Dill, Apple Sorbet

___

Lemon Meringue 

Lemon Cream, Fromage Blanc,

Speculoos Biscuit

or

Rice Pudding

Pistachio, Matcha, Pistachio Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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