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Menu Unique
50/ person
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Wine Pairing 39/ person
4 glasses including sparkling and sweet wine
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16 November ~ 7 December
This set menu will be available throughout the week
while exclusively serving this set menu
on Fridays and Saturdays.
Booking Policy
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Please leave a message of any dietary requirements
when you book online. While we endeavor to cater to
most dietary requirements, due to the nature of the
restaurant, we cannot cater to those with lactose-free diets.
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Chickpea Chips
Broccoli Guacamole
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Polenta Gnocchi
Jerusalem Artichoke Velouté, Mushroom, Smoked Bacon
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Ox Cheek
or
Stone Bass
Both Mains will be accompanied by
Celeriac, Cavolo Nero, Horseradish Breadcrumbs,
Red Wine Sauce
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★ Cheese Board ★
8.9 each/ 19.9 supple. for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
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Apple Tarte Tatin
Caramel, Ginger Ice Cream
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or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
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VAT included.
A discretionary 12.5% service charge will be added to your bill.
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