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 Menu Unique 

 

50/ person

Wine Pairing  39/ person

 

4 glasseincluding sparkling and sweet wine

16 November ~ 7 December

 

This set menu will be available throughout the week

while exclusively serving this set menu

on Fridays and Saturdays.

Booking Policy

 

 

Please leave a message of any dietary requirements

when you book online. While we endeavor to cater to

most dietary requirements, due to the nature of the

restaurant, we cannot cater to those with lactose-free diets.

 

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Chickpea Chips

Broccoli Guacamole

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Polenta Gnocchi

Jerusalem Artichoke Velouté, Mushroom, Smoked Bacon

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Ox Cheek  

or  

Stone Bass

Both Mains will be accompanied by

Celeriac, Cavolo Nero, Horseradish Breadcrumbs,

Red Wine Sauce 

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Cheese Board  

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

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Apple Tarte Tatin

Caramel, Ginger Ice Cream

 

 

 

 

o

 

 

 

Signature Rice Pudding

Pistachio, Matcha, Mango Sorbet

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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