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Next À LA CARTE

Available from Tuesday to Thursday  

 

from 7 May

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Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.

 

Booking Policy

 

 

Snack

Homemade Sourdough    6.9

Smoked Butter, Seaweed Pesto 

 

 

Homemade Pickles   7.9

 

 

Gordal Green Olives     4.9

 

 

Caramelized Micro Anchovies     4.5

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Chickpea Chips & Leek Riettes   7.9

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Iberico Bellota Chorizo    9.9

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Starter

Grilled Leek  13

    Onion Purée, Egg, Parmesan, Mustard Cress, Truffle Oil   

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Green Asparagus   15

Slow Cooked Egg, Parmesan Sauce

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Celeriac Bolognese   14

Lentils, Tomato, Parmesan

(Gluten Free) 

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Main

 

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Parsnip    27.5   

Cauliflower Purée, Mustard Seeds, Red Onion, Coriander  

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Fish of the Day    29.5

Rainbow Chard, Celeriac Cream, Orange Reduction

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Lamb Rump   32

 

 Carrot, Green Pea, Broadbean, Lamb Jus

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Side

Served with the Main Dish

 

Potato Purée  7.9

Silky and Buttery

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    

 

Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

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★ Cheese Board ★ 

9.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

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Dessert

Lime BlancManger   12

Pineapple, Coconut Sorbet

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Signature Rice Pudding    12

Pistachio, Matcha, Mango Sorbet

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Petit Four

Homemade Chocolate Fudge (3p)   4.9

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VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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