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Available from Tuesday to Thursday  


from 16 April

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.


Booking Policy




Homemade Sourdough   5.9

Smoked Butter, Seaweed Pesto 



Homemade Pickles   7.9



Gordal Green Olives     4.9



Caramelized Micro Anchovies     4.5

Chickpea Chips & Broccoli Guacamole   7.9

Iberico Bellota Chorizo    9.9


Grilled Leek  13

    Onion Purée, Egg, Parmesan, Mustard Cress, Truffle Oil   

White Asparagus   15

Grapefruit, Ricotta, Quinoa, Courgette,

Manuka Honey Jelly, Pollen

Celeriac Bolognese   14

Lentils, Tomato, Parmesan

(Gluten Free) 



Parsnip    27.5   

Cauliflower Purée, Mustard Seeds, Red Onion, Coriander  

Fish of the Day    29.5

Creamy Polenta, Morrel, Edamame, Wild Garlic,

Caramelized Onion Reduction



Guinea Fowl Supreme   29.5


Rainbow Chard, Celeriac Cream,

Smoked Herring Pearls 




Served with the Main Dish


Potato Mille-Feuille (2p)  7.9

Baked with Clarified Butter

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    


Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

Cheese Board ★ 

9.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme


Strawberry   13

Almond Biscuit, Crème Pâtissière, Red Peppercorn, 

Basil, Champagne Sorbet

Signature Rice Pudding    12

Pistachio, Matcha, Mango Sorbet

Petit Four

Homemade Chocolate Fudge (3p)   4.9

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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