​

 Next À La Carte 

Available from Tuesday to Thursday  

 

from 12 December

​

​

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.

 

Booking Policy

 

 

Snack

Homemade Sourdough   5.9

Smoked Butter, Seaweed Pesto 

 

 

Homemade Pickles   7.9

 

 

Gordal Green Olives     4.9

 

 

Caramelized Micro Anchovies     4.5

​

Chickpea Chips & Broccoli Guacamole   7.9

​

Iberico Bellota Chorizo    8.9

​

Starter

Grilled Leek  12

    Onion Purée, Egg, Parmesan, Mustard Cress, Truffle Oil   

​

Seatrout Gravlax  13.9

Guinoa, Granny Smith, Celery, Crème Fraîche

​

Polenta Gnocchi  12.9

Mushroom, Smoked Bacon

​

Main

 

​

Butternut Squash   26.5   

Fregola Sarda Risotto, Parmesan, Chestnut  

​

Fish of the Day    29.5

Celeriac, Cavolo Nero, Horseradish Breadcrumbs, Beurre Blanc

 

​

Lamb Rump   32.5   

Salsify, Jerusalem Artichoke Purée, Red Wine Sauce

 

​

 Side

Served with the Main Dish

 

Potato Mille-Feuille (2p)  6.9

Baked with Clarified Butter

Cucumber  6.9

Chilly & Garlic Oil, Miso Dressing, Sesame    

 

Kale & Pine Nut  6.9

Sautéed Tenderly in Butter & Veggie Stock    

​

​

★ Cheese Board ★ 

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

​

Dessert

Meringue  12

Chestnut, Chestnut Cream, Pear

​

Signature Rice Pudding    11

Pistachio, Matcha, Mango Sorbet

​

Petit Four

Homemade Chocolate Fudge (4p)   4.9

​

​

VAT included.  

A discretionary 12.5% service charge will be added to your bill.