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 Next À La Carte 

Available from Tuesday to Thursday  


from 12 December

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.


Booking Policy




Homemade Sourdough   5.9

Smoked Butter, Seaweed Pesto 



Homemade Pickles   7.9



Gordal Green Olives     4.9



Caramelized Micro Anchovies     4.5

Chickpea Chips & Broccoli Guacamole   7.9

Iberico Bellota Chorizo    8.9


Grilled Leek  12

    Onion Purée, Egg, Parmesan, Mustard Cress, Truffle Oil   

Seatrout Gravlax  13.9

Guinoa, Granny Smith, Celery, Crème Fraîche

Polenta Gnocchi  12.9

Mushroom, Smoked Bacon



Butternut Squash   26.5   

Fregola Sarda Risotto, Parmesan, Chestnut  

Fish of the Day    29.5

Celeriac, Cavolo Nero, Horseradish Breadcrumbs, Beurre Blanc


Lamb Rump   32.5   

Salsify, Jerusalem Artichoke Purée, Red Wine Sauce



Served with the Main Dish


Potato Mille-Feuille (2p)  6.9

Baked with Clarified Butter

Cucumber  6.9

Chilly & Garlic Oil, Miso Dressing, Sesame    


Kale & Pine Nut  6.9

Sautéed Tenderly in Butter & Veggie Stock    

Cheese Board ★ 

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme


Meringue  12

Chestnut, Chestnut Cream, Pear

Signature Rice Pudding    11

Pistachio, Matcha, Mango Sorbet

Petit Four

Homemade Chocolate Fudge (4p)   4.9

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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