top of page

Next À LA CARTE

Available from Tuesday to Thursday  

 

from 16 April

Kindly be aware that certain menus and ingredients are subject to

change as we frequently update our offerings. For the most current

selections, we recommend reviewing the menu just before your visit.

Please leave a message of any dietary requirements

when you book online.  Due to the nature of French cuisine, 

we may not be able to accommodate guests with lactose-free diet.

 

Booking Policy

 

 

Snack

Homemade Sourdough   5.9

Smoked Butter, Seaweed Pesto 

 

 

Homemade Pickles   7.9

 

 

Gordal Green Olives     4.9

 

 

Caramelized Micro Anchovies     4.5

Chickpea Chips & Broccoli Guacamole   7.9

Iberico Bellota Chorizo    9.9

Starter

Grilled Leek  13

    Onion Purée, Egg, Parmesan, Mustard Cress, Truffle Oil   

White Asparagus   15

Grapefruit, Ricotta, Quinoa, Courgette,

Manuka Honey Jelly, Pollen

Celeriac Bolognese   14

Lentils, Tomato, Parmesan

(Gluten Free) 

Main

 

Parsnip    27.5   

Cauliflower Purée, Mustard Seeds, Red Onion, Coriander  

Fish of the Day    29.5

Creamy Polenta, Morrel, Edamame, Wild Garlic,

Caramelized Onion Reduction

 

 

Guinea Fowl Supreme   29.5

 

Rainbow Chard, Celeriac Cream,

Smoked Herring Pearls 

 

 

Side

Served with the Main Dish

 

Potato Mille-Feuille (2p)  7.9

Baked with Clarified Butter

Cucumber  7.9

Chilly & Garlic Oil, Miso Dressing, Sesame    

 

Kale & Pine Nut  7.9

Sautéed Tenderly in Butter & Veggie Stock    

Cheese Board ★ 

9.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

Dessert

Strawberry   13

Almond Biscuit, Crème Pâtissière, Red Peppercorn, 

Basil, Champagne Sorbet

Signature Rice Pudding    12

Pistachio, Matcha, Mango Sorbet

Petit Four

Homemade Chocolate Fudge (3p)   4.9

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

bottom of page