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Menu Saint-Valentin
2023
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14 February
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£75 per person
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Wine Pairings
£49 per person
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Please let us know any dietary requirements when you book a table.
Only this set menu will be served on 14 Feb.
The allocated time rules apply longer.
(2-3 guests 2h30, 4+ no limits)
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* 14 Feb BOOKING POLICY *
£30 per person deposit will be deducted from your card.
We'll refund your deposit by 09/02/2023,
and thereafter, non-refundable.
Kindly understand that we do not accept prepaid gift E-Vouchers for our St. Valentine's Day Tasting Menu
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A complimentary Ruby Punch with
Hibiscus & Elderflower
for the guests with 6pm bookings
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Pâté en Croute with Vegetables
Herb Mayo
Champagne Dericbourg Cuvée de Réserve NV
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Cabbage Aumônière
Lentils, Broccoli Guacamole
Cochon Volant Rosé, Château de Caraguilhes 2019 Languedoc
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Halibut
Celeriac, Truffle Dressing
Pinot Blanc, Valée Noble Jean-Marie Haag 2016 Alsace
Guineafowl Supreme Ballotine
Roasted Jerusalem Artichoke Purée,
Mushroom, Chestnut, Spinach,
Foie Gras Albufera Sauce
Haut-Médoc, Château larose Perganson 2016 Bordeaux
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Raspberry & Lychee
Sablé Biscuit, Rose Ganache, Pistachio,
Lemon Balm, Lemon Sorbet
Sauternes, Château Simon 2015 Bordeaux
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Petit Fours
Brut de Praliné/
Semolina Cake with Cardamom, Orange Blossom, Honey/
Truffes au Chocolat
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VAT included.
A discretionary 12.5% service charge will be added to your bill.
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