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Menu Saint-Valentin

2023

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14 February

 

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£75 per person

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Wine Pairings

£49 per person 

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Please let us know any dietary requirements when you book a table.

Only this set menu will be served on 14 Feb.

The allocated time rules apply longer.

(2-3 guests 2h30, 4+ no limits)

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* 14 Feb BOOKING POLICY *

£30 per person deposit will be deducted from your card.

We'll refund your deposit by 09/02/2023,

and thereafter, non-refundable.

Kindly understand that we do not accept prepaid gift E-Vouchers for our St. Valentine's Day Tasting Menu

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A complimentary Ruby Punch with

Hibiscus & Elderflower 

for the guests with 6pm bookings

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Pâté en Croute with Vegetables

Herb Mayo

Champagne Dericbourg Cuvée de Réserve NV 

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Cabbage Aumônière

Lentils, Broccoli Guacamole

Cochon Volant Rosé, Château de Caraguilhes 2019 Languedoc

 

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Halibut

Celeriac, Truffle Dressing

Pinot Blanc, Valée Noble Jean-Marie Haag 2016 Alsace    

 

 

Guineafowl Supreme Ballotine

Roasted Jerusalem Artichoke Purée,

Mushroom, Chestnut, Spinach,

Foie Gras Albufera Sauce

Haut-Médoc, Château larose Perganson 2016 Bordeaux

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Raspberry & Lychee

Sablé Biscuit, Rose Ganache, Pistachio,

Lemon Balm, Lemon Sorbet

Sauternes, Château Simon 2015 Bordeaux

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Petit Fours

Brut de Praliné/

Semolina Cake with Cardamom, Orange Blossom, Honey/

Truffes au Chocolat

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VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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