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Menu Saint-Valentin


14 February


£75 per person

Wine Pairings

£49 per person 

Please let us know any dietary requirements when you book a table.

Only this set menu will be served on 14 Feb.

The allocated time rules apply longer.

(2-3 guests 2h30, 4+ no limits)


£30 per person deposit will be deducted from your card.

We'll refund your deposit by 09/02/2023,

and thereafter, non-refundable.

Kindly understand that we do not accept prepaid gift E-Vouchers for our St. Valentine's Day Tasting Menu



A complimentary Ruby Punch with

Hibiscus & Elderflower 

for the guests with 6pm bookings

Pâté en Croute with Vegetables

Herb Mayo

Champagne Dericbourg Cuvée de Réserve NV 

Cabbage Aumônière

Lentils, Broccoli Guacamole

Cochon Volant Rosé, Château de Caraguilhes 2019 Languedoc



Celeriac, Truffle Dressing

Pinot Blanc, Valée Noble Jean-Marie Haag 2016 Alsace    



Guineafowl Supreme Ballotine

Roasted Jerusalem Artichoke Purée,

Mushroom, Chestnut, Spinach,

Foie Gras Albufera Sauce

Haut-Médoc, Château larose Perganson 2016 Bordeaux

Raspberry & Lychee

Sablé Biscuit, Rose Ganache, Pistachio,

Lemon Balm, Lemon Sorbet

Sauternes, Château Simon 2015 Bordeaux

Petit Fours

Brut de Praliné/

Semolina Cake with Cardamom, Orange Blossom, Honey/

Truffes au Chocolat

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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