Menu St-Valentin (14&15 Feb)

"We are fully booked for February 14th.

If you'd like to join the waitlist, please email us at booking@sinabro.co.uk.

A few tables are still available for February 15th—book soon!"

Menu Saint-Valentin 2025

14 & 15 February

Only this special Menu Saint-Valentin will be offered

on 14 & 15 February.

£99/ Person

£59/ person Optional Wine Pairings

First, please book online before purchasing

Tickets (£50 per person) to secure your table.

Only guests with this ticket will be granted access on 14 & 15 February.

The ticket price will be deducted from your bill and

is refundable until 7 February, 2025.

* 14 & 15 Feb BOOKING POLICY *

We have a 15-minute grace period for late arrivals.

For parties of 2–3 guests, the time limit for your table is 2h 20m.

Please understand we cannot accommodate

guests with gluten or lactose-free diets.

Truffled Comté Gougères

Méthode Traditionnelle Cuvée Signée Rosé Domaine R de la Grange

Rosé Champagne Francoise Monay 7.9 supple.

Lobster & Seafood Raviolis

Lobster Bisque, Spinach, Smoked Paprika Oil, Dill

Cod

Leek, Smoked Herring Pearls, Beurre Blanc

Chablis, Louis Robin 2021, Bourgogne

Beef Filet

Jerusalem Artichoke Purée, King Oyster Mushroom,

Truffle Gel, Kale, Red Wine Sauce

Minervois, Le Lamb Banc ”Le Régal” 2018, Languedoc-Roussilon

Haut-Médoc, Château du Retout 2016, Bordeaux 7.9 supple.

★ Cheese Board ★

8.9 each/ 19.9 supple. for 3 cheeses

served with homemade Sourdough, Quince Jelly, and Yuzu

Saint-Maure/ Brillat-Savarin/ Tomme

Raspberry & Lychee

Sablé Biscuit, White Chocolate Ganache,

Milk Ice Cream

Sauternes Château Simon 2016 Bordeaux

Petit Fours

Diamond Cookie / Chocolate Fudge

VAT included.

A discretionary 12.5% service charge will be added to your bill.

s i n a b r o