Menu Unique

5 - 25 May

£45 per person

Please leave a message of any dietary requirements when you book online

so we can best tailor the menu to your requirements.

Booking Policy 

Amuse bouche

Croque Monsieur

Starter

 

"Salt-Baked" Celeriac Carpaccio

Mizuna Lettuce, Miso Dressing, Hazelnut

 

 

Main

 

Lamb Rump

Hispi Cabbage, Caviar d'Aubergine,

Wild Garlic Pesto, Yoghurt Sauce

 

Dessert

 

Carrot Cake

White Chocolate Mousse, Orange gel,

Sorrel, Salted Caramel Ice Cream

or

Rice Pudding

Pistachio, Matcha, Mango Sorbet

 

 

 

 

 

 

 

 

VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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