Menu Unique
22 July - 4 August
£37 per person
We change this set menu every 2 weeks.
Please let us know any dietary requirements in advance.
When the kitchen is busy, we can only accept the last-minute dietary requirements
for medical or religious reasons.
Amuse bouche
Chilled Pea Soup Latte
Smoked Bacon Crumbs
Starter
Pressed Beef Terrine
Piccalilli of Vegetables
Main
Guineafowl Supreme
Polenta, Girolle, Onion Soubise,
Lemon Thyme Sauce
Dessert
Rhubarb
Pink Peppercorn Meringue,
Strawberry Sorbet
or
Rice Pudding
Pistachio, Matcha, Mango Sorbet
VAT included.
A discretionary 12.5% service charge will be added to your bill.