Menu Unique

22 July - 4 August

 

£37 per person

We change this set menu every 2 weeks.

Please let us know any dietary requirements in advance. 

When the kitchen is busy, we can only accept the last-minute dietary requirements

for medical or religious reasons.

 

 

Amuse bouche

Chilled Pea Soup Latte

Smoked Bacon Crumbs

 

Starter

Pressed Beef Terrine

Piccalilli of Vegetables

Main 

Guineafowl Supreme

Polenta, Girolle, Onion Soubise, 

Lemon Thyme Sauce

Dessert

Rhubarb

Pink Peppercorn Meringue,

Strawberry Sorbet

or

Rice Pudding

Pistachio, Matcha, Mango Sorbet

 

 

VAT included.  

A discretionary 12.5% service charge will be added to your bill.