Dry Leaf

Menu Unique

7 - 27 October

 

£39 per person

We change this set menu every 2, 3 weeks.

Please let us know any dietary requirements 24h in advance. 

Amuse bouche

Butternut Squash Bavarois

Scrambled Eggs

Starter

Pearl Barley Risotto

Mushroom, Hazelnut, Nutritional Yeast Flakes

 

Main 

Venison Haunch 

or 

Salmon

Red Cabbage, Jerusalem Artichoke, Red Currant Sauce

Dessert

Poached Pear

Cappuccino Ice Cream, Pain d'Épice, Cardamom Custard

 

or

Rice Pudding

Pistachio, Matcha, Mango Sorbet

 

 

 

 

VAT included.  

A discretionary 12.5% service charge will be added to your bill.