TIPS FOR HEATING YOUR MEALS
We'll make process as simple as possible and send separate notes with your orders.
Dishes are delivered 'cold' and stored in your fridge to be heated/enjoyed within 2 days.
You can cook whenever you want!
Homemade sourdough bread and Babka
Heat for 4 minutes at 180 °
alongside any of your dishes that need to be oven baked
at the same temperature,
or slice your bread and toast!
It will still be good in room temperature as the breads are freshly baked everyday.
Immerse the bag in simmering water for 5 to 10 minutes
Heat it up for 1 to 2 minute in the microwave.
The containers are compostable and microwavable.
Main dishes need to be pan fried, reheated in a pot or finish cooking in the oven.
Parchment or aluminium foiled (papillote) mains
Preheat the oven to 180 degrees then bake your foiled dishes for 20 to 25 minutes.
Once the oven timer goes off, it's time to heat everything else up! Very easy.
Transfer the packets onto a plate, carefully open, add the sauce and enjoy ~*
Pan fry or put into the oven.
Kale and pine nuts
Heat it up for 1 minutes in the microwave
reheat in a pot.
Add the toppings just before serving.
Have any questions?
Call us anytime!
Bon appétite et À très bientôt!