MY TIPS FOR HEATING YOUR MEALS
I will make process as simple as possible and send separate notes with your orders.
Dishes are vacuum-packed and they will keep for 2-3 days in the fridge.
You can cook whenever you want!
Homemade sourdough bread and Babka
Heat for 4 minutes at 180 °
alongside any of your dishes that need to be oven baked
at the same temperature,
or slice your bread and toast!
It will still be good in room temperature as the breads are freshly baked everyday.
Immerse the bag in simmering water for 5 to 10 minutes
Heat it up for 1 to 2 minute in the microwave.
The Dish is compostable and microwavable.
Immerse the bag of stew/main ingredients in simmering water for 10 to 15 minutes.
Some mains may need to be pan fried or reheated in the oven.
Parchment or aluminium foiled (papillote) mains
Preheat the oven to 180 degrees then bake your foiled dishes for 20 to 25 minutes.
Once the oven timer goes off, it's time to heat everything else up! Very easy.
Transfer the packets onto a plate, carefully open, add the sauce and enjoy ~*
Raw meats and fishes
Make sure your pan is hot to seal all the flavours.
Try to flip the protein only once.
Rest your meats/fishes for 5mins before serving.
Simply heat it in the microwave for 10-30 secs.
add hot water to some of the heavily reduced sauces
Stir well before serving.
Pan fry or put into the oven
Heat it up for 1-2 minutes in the microwave
Kale and pine nuts
Heat it up for 1 minutes in the microwave
Add the toppings just before serving.
Everyone has different preferences and appliances.
If the temperature is not hot enough,
you can always heat up a few more minutes in the microwave on the plate.
Have any questions?
Send me a DM @sinabrorestaurant or text to 07882317207.
Bon appétite et À très bientôt!