I will make process as simple as possible and send separate notes with your orders. 

Dishes are vacuum-packed and they will keep for 2-3 days in the fridge.

You can cook whenever you want!

Homemade sourdough bread and Babka

Heat for 4 minutes at 180 °

alongside any of your dishes that need to be oven baked

at the same temperature,

or slice your bread and toast!

It will still be good in room temperature as the breads are freshly baked everyday.

Pre-cooked starters

Immerse the bag in simmering water for 5 to 10 minutes


Heat it up for 1 to 2 minute in the microwave.

The Dish is compostable and microwavable.


Pre-cooked mains

Immerse the bag of stew/main ingredients in simmering water for 10 to 15 minutes.

Some mains may need to be pan fried or reheated in the oven.

Parchment or aluminium foiled (papillote) mains

Preheat the oven to 180 degrees then bake your foiled dishes for 20 to 25 minutes.

Once the oven timer goes off, it's time to heat everything else up! Very easy.

Transfer the packets onto a plate, carefully open, add the sauce and enjoy ~*

Raw meats and fishes 

Make sure your pan is hot to seal all the flavours.

Try to flip the protein only once.

Rest your meats/fishes  for 5mins before serving.


Simply heat it in the microwave for 10-30 secs.


add hot water to some of the heavily reduced sauces 

Stir well before serving.

Side dishes

Potato terrine

Pan fry or put into the oven



Heat it up for 1-2 minutes in the microwave

Kale and pine nuts

Heat it up for 1 minutes in the microwave


Add the toppings just before serving.


Everyone has different preferences and appliances.  

If the temperature is not hot enough,

you can always heat up a few more minutes in the microwave on the plate.  

Have any questions?

Send me a DM @sinabrorestaurant or text to 07882317207.

Bon appétite et À très bientôt!

Yoann Chevet

Opening hours 

Tue-Sat: 18:30-22:00

28 Battersea Rise London SW11 1EE

020 3302 3120

  078 8231 7207