• Homemade Sourdough Bread

• Potato Terrine

• Kale and Pine Nuts

• Baby Gem Salad

• Homemade Pickles

• Sicilian Green Olives with Fresh Thyme

• Cauliflower Panna Cotta

• Homemade Pâté en Croûte (1/4 piece, 180g)

• Chickpea Pont-Neuf Fries with Black Sesame Sauce

• Whole Mac & Cheese Pie, Honoré de Balzac (serve 2-4)

• Tomato Gazpacho, Courgette Spaghetti with Basil Oil

• Aumônière of Salmon and Cod, Red Wine Sauce

• Heritage Tomatoes, Watermelon and Samphire

• "Pea & Mint" Soup, Ricotta, Broad Beans

• English Asparagus

• Melon, Serrano Ham, Artichoke