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Homemade Sourdough Bread
Potato Terrine
Cavolo Nero and Pine Nuts
Baby Gem Salad
Homemade Pickles
Sicilian Green Olives with Fresh Thyme
Cauliflower Panna Cotta
Homemade Pâté en Croûte (1/4 piece, 180g)
Chickpea Pont-Neuf Fries with Black Sesame Sauce
Whole Mac & Cheese Pie, Honoré de Balzac (serve 2-4)
Tomato Gazpacho, Courgette Spaghetti with Basil Oil
Aumônière of Salmon and Cod, Red Wine Sauce
Heritage Tomatoes, Watermelon and Samphire
"Pea & Mint" Soup, Ricotta, Broad Beans
English Asparagus
Melon, Serrano Ham, Artichoke