Trout

Add a dash of olive oil to a non-stick frying pan and place on a medium to high heat. Once hot, season the fillet and add to the pan, skin-side down. 

To achieve flat, golden brown and crispy skin, press the fish with a spatula for 15 seconds (please refer to video) and Cook for about 7mins until half of the fillet cooked. Turn the filet over and fry for about 20 seconds (Please refer to video. We cooked Rosé )

Remove from the pan and allow the fish to rest for 3mins.

(Fish will continue to cook while resting, do not overcook)

 

Green beans, Tomatoes

As trout rests, warm the garnishes in the same pan and place on the bottom of serving plate.

 

Toasted Almonds

Now turn off the heat and gently toast your almonds in the same pan if you want to heat up.

It’s already toasted, so you can serve as it is.

 

Plating

Place trout on the garnishes and decorate with

Toasted Almonds, Lemon and

Parsley & Shallot Vinaigrette creatively.

Almonds

 

If you have any other allergies, please leave a message.

There's no minimum order.  

However, once order is prepared, it is non-refundable.

 

​Delivery fee: £4.5, delivery is free on orders £75+

Order before 4pm to get it delivered the next working day between 4 and 6pm. 

Delivery Area

 

Collection is free of charge.

Order before 4pm and it will be available to pick up the next working day from 4pm.

Pre-ordered Sourdough bread is available to pick up from 2pm.

Please stay outside and 2m apart from each other

while we pack your orders. Thank you! 

If you have any issues with this menu, please contact us right away.  We'll do our best to make you happy! : )