🌿 Menu Unique (serve 1) 1/2/3, 8/9/10 April
This menu is for a special day like Easter.
Starter (matching with Champagne)
Quinoa Salad, Cucumber Pickle
w/ Edamame Beans, Salmon Eggs, Fennel, Dill, Horseradish Mayo
Main (matching with Haut-Médoc 2014 🍇)
Confit of Lamb Shoulder, Celeriac, Broccolis, Chantenay Carrot, Wild Garlic, Lamb Jus
Dessert (matching with Muscat de Frontignan)
Baba au Rhum, Pineapple, Chantilly
Please leave a message at checkout page if you prefer without Rhum.
* Collection/Delivery on 1/2/3 and 8/9/10 April.
* Collect or ask for delivery on Saturday and keep in the fridge for Easter Sunday.
* Please ask for Vegetarian/Pescatarian Option.