🌿 Menu Unique (serve 1) 1/2/3, 8/9/10 April

  • This menu is for a special day like Easter. 

    Happy Easter!


    Starter (matching with Champagne)

    Quinoa Salad, Cucumber Pickle

    w/ Edamame Beans, Salmon Eggs, Fennel, Dill, Horseradish Mayo


    Main (matching with Haut-Médoc 2014 ðŸ‡)

    Confit of Lamb Shoulder, Celeriac, Broccolis, Chantenay Carrot, Wild Garlic, Lamb Jus


    Dessert (matching with Muscat de Frontignan)

    Baba au Rhum, Pineapple, Chantilly

    Please leave a message at checkout page if you prefer without Rhum.


    * Collection/Delivery on 1/2/3 and 8/9/10 April.

    * Collect or ask for delivery on Saturday and keep in the fridge for Easter Sunday.

    * Please ask for Vegetarian/Pescatarian Option.