Menu Unique (serve 1) 18/19/20, 25/26/27 Feb.
Starter (enjoy with Sourdough)
Broccoli Soup, Blue Cheese, Walnut, Croutons
Main (matching with Haut-Médoc)
Lamb Rump, Cauliflower, Carrot, Rice Pilaf, Coconut Curry Sauce
Dessert (matching with Muscat de Frontignan)
Coffee Panna Cotta, Coffee Crumble, Chocolate Sauce, Mascarpone Mousse
* Collection/Delivery on 18/19/20 and 25/26/27 Feb.
* This set menu is Gluten Free except for crutons which we pack separately.
* Please ask for Vegetarian/Pescatarian Option.