Menu Unique (serve 1) 18/19/20, 25/26/27 Feb.

  • Starter (enjoy with Sourdough)

    Broccoli Soup, Blue Cheese, Walnut, Croutons


    Main (matching with Haut-Médoc)

    Lamb Rump, Cauliflower, Carrot, Rice Pilaf, Coconut Curry Sauce


    Dessert (matching with Muscat de Frontignan)

    Coffee Panna Cotta, Coffee Crumble, Chocolate Sauce, Mascarpone Mousse


    * Collection/Delivery on 18/19/20 and 25/26/27 Feb.

    * This set menu is Gluten Free except for crutons which we pack separately.

    * Please ask for Vegetarian/Pescatarian Option.