Menu Saint Valentin (serve 1)
£36.00Price
Amuse-Bouche:
Cheese Gougères
Starter:
Salmon and Egg in Aspic
Main:
Matured Beef Fillet, Swiss Chard & Celeriac Pithivier, Onion Purée, Red Wine Sauce
Dessert:
Tropical Fruits, Hazelnut Meringue, White Chocolate Mousse
* Please ask for Vegetarian/Pescatarian/Gluten Free Option.
* Collection/Delivery on 12/13/14.