Menu Saint Valentin (serve 1)

£36.00Price
  • Amuse-Bouche:  

    Cheese Gougères

     

    Starter: 

    Salmon and Egg in Aspic

    Main: 

    Matured Beef Fillet, Swiss Chard & Celeriac Pithivier, Onion Purée, Red Wine Sauce

    Dessert:

    Tropical Fruits, Hazelnut Meringue, White Chocolate Mousse

     

    * Please ask for Vegetarian/Pescatarian/Gluten Free Option.

    * Collection/Delivery on 12/13/14.