Menu Unique (serve 1) 18/19/20, 25/26/27March

  • Starter

    Pistou Soup, Rosemary Focaccia

    w/Courgette, Celeriac, White beans, Green beans, Leek


    Main (matching with Haut-Médoc)

    Poached Ox Cheek, Polenta Cake, Vegetables


    Dessert (matching with Muscat de Frontignan)

    Chocolate Pot de Crème, Blood Orange Marmalade, Cacao Crumbles, Chantilly


    * Collection/Delivery on 18/19/20 and 25/26/27 March

    * This set menu is Gluten Free except for Focaccia and Cacao Crumbles.

    * Please ask for Vegetarian/Pescatarian Option.