s i n a b r o

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The example photos will be posted shortly : )

Menu Unique (serve 1) 04/05/06, 11/12/13 March

£32.00

We created this menu to celebrate a special day like Mother's day.

Starter (enjoy with Sourdough and Champagne)

Roasted Vegetable Terrine, Chive Cream

w/ Beetroot, Carrot, Pumpkin, Courgette, Red Bell Pepper...

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Main (matching with Sancerre)

Cod, Hispi Cabbage, Celeriac,

Onion Sauce

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Dessert (matching with Muscat de Frontignan)

Rhubarb and Vanilla Millefeuille

* Collection/Delivery on 4/5/6 and 11/12/13 March.

* This set menu is Gluten Free except for Mille-feuille.
Only main dish needs final touch-up cooking.

Cod

Cod is pre-cooked and lightly seasoned.

Heat up a little oil in a non-stick frying pan over medium heat, then place the fillets skin-side down > Pan-fry on each side until golden for 5-6mins > Check the seasoning with fleur de sel and pepper.

Hispi Cabbage Tagliatelle/

Crushed Celeriac/

Onion Sauce

Reheat in the microwave or saucepan separately.