The example photos will be posted shortly : )

Menu Unique (serve 1) 04/05/06, 11/12/13 March

  • We created this menu to celebrate a special day like Mother's day.


    Starter (enjoy with Sourdough and Champagne)

    Roasted Vegetable Terrine, Chive Cream

    w/ Beetroot, Carrot, Pumpkin, Courgette, Red Bell Pepper...


    Main (matching with Sancerre)

    Cod, Hispi Cabbage, Celeriac,

    Onion Sauce


    Dessert (matching with Muscat de Frontignan)

    Rhubarb and Vanilla Millefeuille


    * Collection/Delivery on 4/5/6 and 11/12/13 March.

    * This set menu is Gluten Free except for Mille-feuille.