Aumônière of Salmon and Cod, Red Wine Sauce

  • Fishes cooked in sweet cabbages and delicate aromatic notes of brunoised garnishes and red wine running extremely well together.

    We use veal stock from veal bones to enhance the flavour of red wine sauce.


    Serve 1 as a Starter.

Opening hours 

Tue-Sat: 18:30-22:00

28 Battersea Rise London SW11 1EE

020 3302 3120

  078 8231 7207