Cornish Cod, Yellow Carrot, Pearl Barley, Beurre Blanc

£15.00Price
  • The sauce speaks for itself.

    The white wine, shallot and butter sauce with the steaky fish is a beautiful combination. Serve it with the popping pearl barley and the sweet carrots.

     

    Serve 1 as a Main.

opening hours

Terrace Dinner (15/04~15/05)

@  Fresh Ground

WED-sat: 6:30-10:30pm

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Indoor Dine-in (from 18/05)

@   S I N A B R O 

FRI/SAT: NOON-3:30pm

TUE-sat: 6:30-11pm

28 Battersea Rise London SW11 1EE

Booking@sinabro.co.uk

078 8231 7207