Braised Beef Cheek, Creamy Polenta, Red Wine & Cacao Sauce

  • Marinated in red wine for at least 24 hours and then braised for 4 hours.

    Tender, juicy and sticky.  

    Needless to say, a meat lover’s destination.


    Serve 1 as a main.

Opening hours 


Tue-SAT: 17:30-22:00

(Last Order: 20:00)


Fri, Sat: 12:00-15:30

(Last order: 13:30)

28 Battersea Rise London SW11 1EE

020 3302 3120