Braised Beef Cheek, Creamy Polenta, Red Wine & Cacao Sauce
£16.50Price
Marinated in red wine for at least 24 hours and then braised for 4 hours.
Tender, juicy and sticky.
Needless to say, a meat lover’s destination.
Serve 1 as a main.
Marinated in red wine for at least 24 hours and then braised for 4 hours.
Tender, juicy and sticky.
Needless to say, a meat lover’s destination.
Serve 1 as a main.