Beer Braised Beef Cheek, Carrot, Smoke Bacon, Mashed Potatoes

  • Marinated in red wine for at least 24 hours and then braised for 4 hours.

    Tender, juicy and sticky.  

    Needless to say, a meat lover’s destination.


    Serve 1 as a main.

opening hours

Terrace Dinner (15/04~15/05)

@  Fresh Ground

WED-sat: 6:30-10:30pm


Indoor Dine-in (from 18/05)

@   S I N A B R O 

FRI/SAT: NOON-3:30pm

TUE-sat: 6:30-11pm

28 Battersea Rise London SW11 1EE

078 8231 7207