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Menu Saint-Valentin

2022

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12 and 14 February

 

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£69 per person

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Matching Wines (optional)

£49 per person 

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Please let us know any dietary requirements when you book a table.

The allocated time rules apply longer on 12 and 14 Feb.

(2-3 guests 3h, 4+ no limits)

 

 

* 12 and 14 Feb BOOKING POLICY *

£30 per person deposit will be deducted from your card.

Deposits can be refunded by 08/02/2022,

and thereafter, non-refundable.

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Chickpea, White Cabbage, Zaatar

Champagne Dericbourg Cuvée de Réserve NV, 125ml

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64ºc Egg

Celeriac Purée, Smoked Bacon, Parmesan

Chablis, Louis Robin 2019 Bourgogne, 100ml

 

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Sea Trout

Chicory, Pickled Daikon

Savennieres, Domaine des Barres 2019 Loire, 100ml

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Beef Fillet

Pan-fried Foie Gras,

Root Vegetable Terrine, Shallot Confit

Haut-Médoc, Château du Retout 2015 Bordeaux, 100ml

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Deconstructed Black Forest Gateau

White Port, Vieira de Sousa, 100ml

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VAT included.  

A discretionary 12.5% service charge will be added to your bill.

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