Menu Saint-Valentin


12 and 14 February


£69 per person

Matching Wines (optional)

£49 per person 

Please let us know any dietary requirements when you book a table.

The allocated time rules apply longer on 12 and 14 Feb.

(2-3 guests 3h, 4+ no limits)



* 12 and 14 Feb BOOKING POLICY *

£30 per person deposit will be deducted from your card.

Deposits can be refunded by 08/02/2022,

and thereafter, non-refundable.

Chickpea, White Cabbage, Zaatar

Champagne Dericbourg Cuvée de Réserve NV, 125ml

64ºc Egg

Celeriac Purée, Smoked Bacon, Parmesan

Chablis, Louis Robin 2019 Bourgogne, 100ml


Sea Trout

Chicory, Pickled Daikon

Savennieres, Domaine des Barres 2019 Loire, 100ml

Beef Fillet

Pan-fried Foie Gras,

Root Vegetable Terrine, Shallot Confit

Haut-Médoc, Château du Retout 2015 Bordeaux, 100ml

Deconstructed Black Forest Gateau

White Port, Vieira de Sousa, 100ml

VAT included.  

A discretionary 12.5% service charge will be added to your bill.