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Menu Unique

 

9 - 30 December

 

£40 per person

Amuse bouche

Fish Mousse, Brick Pastry

Starter

64°C Egg

Celeriac Velouté, Leek, Truffle Oil

 

Main 

Slow-Cooked Ox Cheek

Root Vegetables, Onion Purée, Radicchio

Dessert

Chocolate

Salted Caramel, Vanilla Ice cream,

Buckwheat, Nut Crumbles

or

Rice Pudding

Pistachio, Matcha, Mango Sorbet

VAT included.  

A discretionary 12.5% service charge will be added to your bill.