We will update this Sample Menu as soon as we can accommodate our guests on the premises.

 

SNACKS

 

Homemade sourdough bread w/ Smoked butter, Seaweed pesto   £4.5

Sicilian green olives   £3.9

Caramelized micro anchovies  £3.9

Pig’s trotters croquettes  (2p)  £5.9

Homemade pickles    £4.9

Iberico Bellota chorizo     £5.9

Serrano ham (13m matured)   £4.9  

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LUNCH SET MENU 

(only on Friday & Saturday 12:00-14:00)

2 Courses   £22  /  3 Courses   £25

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STARTERS

 

Sea Tout Tartare, Broccoli purée, Horseradish sauce 

(£2 Supple.)

Courgette and Pea Salad

Pan Fried Polenta, Kimchi, Black sesame, Spinach, Ricotta

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MAINS

 

Fish of the day, Cavolonero, Aubergine, Chorizo and black olive sauce

 

Corn Fed Chicken Breast, Cailiflower, Bulgogisauce

 

Beef Onglet, Tokyo turnip, Mashed potatoes, Hispicabbage, Garlic purée

(£3.5  Supple.)

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DESSERTS

 

Pear, Mascarpone, Meringue, Speculoos

 

Rice Pudding, Caramelized pistachio, Matcha

 

Today’s Ice Cream(3s)  

 

Homemade Chocolate Truffles (4p)

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SIDES

Baby gem salad, Shallot, Herbs, Lemon vinaigrette    £4.9 

Roasted potatoes confit    £4.9 

Buttered tender Kale & Pine nuts    £4.9  

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Prices include VAT at 20%. 

A discretionary 12.5% service charge will be added to your bill.

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