We will update this Sample Menu as soon as we can accommodate our guests on the premises.
SNACKS
Homemade sourdough bread w/ Smoked butter, Seaweed pesto £4.5
Sicilian green olives £3.9
Caramelized micro anchovies £3.9
Pig’s trotters croquettes (2p) £5.9
Homemade pickles £4.9
Iberico Bellota chorizo £5.9
Serrano ham (13m matured) £4.9
LUNCH SET MENU
(only on Friday & Saturday 12:00-14:00)
2 Courses £22 / 3 Courses £25
STARTERS
Sea Tout Tartare, Broccoli purée, Horseradish sauce
(£2 Supple.)
Courgette and Pea Salad
Pan Fried Polenta, Kimchi, Black sesame, Spinach, Ricotta
MAINS
Fish of the day, Cavolonero, Aubergine, Chorizo and black olive sauce
Corn Fed Chicken Breast, Cailiflower, Bulgogisauce
Beef Onglet, Tokyo turnip, Mashed potatoes, Hispicabbage, Garlic purée
(£3.5 Supple.)
DESSERTS
Pear, Mascarpone, Meringue, Speculoos
Rice Pudding, Caramelized pistachio, Matcha
Today’s Ice Cream(3s)
Homemade Chocolate Truffles (4p)
SIDES
Baby gem salad, Shallot, Herbs, Lemon vinaigrette £4.9
Roasted potatoes confit £4.9
Buttered tender Kale & Pine nuts £4.9
Prices include VAT at 20%.
A discretionary 12.5% service charge will be added to your bill.